We’ve been deep frying turkeys for years but have laid off the past few because it was such a mess.

Avitable:

Beamer: Oh, I bet it wouldn’t surprise me one bit. And, your tuna sounds like Mike’s everything but the kitchen sink. Ugh. :smack:

Marissa: My grandma was from Oklahoma… I ate a lot of cornbread and milk. My grandpa preferred cornbread and buttermilk.

Tense Teacher: Want my recipe? I’ll totally share!

Erin says: *sigh* Turkey is just so gooooood.

J.O.: YES! It’s AWESOME, isn’t it?

Lisa: Awww, thanks. It didn’t make the list, but I am also a huge fan of roasted brussel sprouts with prosciutto and parmesan cheese.

I’ve only recently begun liking turkey, my family just put up with it and made a ham for me and my brother on holidays that were traditionally turkey.

Have you tried sweet corn bread and milk? We would crumble up the leftover corn bread in a glass, pour milk over it like cereal, and eat it with a spoon. Very good.

I’d tell you how they made the gravy for biscuits and Gravy at a favorite local truck stop that I believe is history now that I worked at briefly, but it would pretty much destroy your appetite.

Mayo and pickles alone in Tuna would never fly at the Beamer household. At our house there is probably a good ten ingredients that go into our tuna sandwich, and it is awesome. :cheer: :heartbeat:

Why does this current design make you click “Read More” for every post? I hate that.